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“Like the bilimbi, one taste of storytelling was not enough. Stories beget other stories, which demand responses, and those lead to yet more. Perhaps this is what...is so important about this type of work: food, sharing, telling, asking, listening, sensing. Repeat.”

— David Szanto, Gastronomic Professor-At-Large. From 'Things Change Quickly in Timor'

Posts tagged Food Innovation

Food everywhere, but nothing to eat: Timor-Leste is going hungry and the answer may be innovation

Published on Channel News Asia’s website,click here to read it.

“At social enterprise, Agora Food Studio, food experimentation driven by innovation is attempting to empower young Timorese like da Cunha to look back, collaborate and harness the power of what nature has provided for this land. The team comprises young cooks from around the country - diversity by design. “We work here, but we go to the mountains and we experiment. And we understand that our food has value,” said da Cunha.